In a deep fryer, fry the sliced karela pieces until golden brown then set aside
In a large pan add the olive oil and heat on medium heat until hot
Add the diced onions and cook for 5 minutes until softened
Add the garlic paste and ginger paste and cook for 1-2 minutes
Add the salt, chilli powder and turmeric powder then cook the spices for 4-5 minutes
Add the water and the lamb then cover with a lid before cooking for a further 1 hour until the lamb is softened
Add the chopped tomatoes and green chillies then cook for 5 minutes until soft
Add the fried bitter gourd pieces then cook for another 10 minutes
Serve alongside some homemade chapatti and enjoy!
Add your first comment to this post