Pat the Chicken Wings dry using kitchen paper to remove excess moisture, ensuring they become crispy during grilling.
In a large mixing bowl, add the Chicken Wings along with the ingredients. Mix thoroughly until the wings are evenly coated with the seasoning.
Cover the bowl and set it aside to marinate for 30 minutes, allowing the flavours to infuse into the Chicken Wings.
Preheat a grill or pan to medium heat. Place the marinated Chicken Wings on the grill and cook for 6-8 minutes on one side, ensuring they develop a golden-brown crust.
Flip the Chicken Wings and cook for another 6-8 minutes, ensuring they are fully cooked and have a crispy exterior.
