These fried mashed potato balls are made with creamy potatoes, breadcrumbs, and an array of spices. Perfect all on their own, these potato balls are so easy to experiment with so feel free to add your own twist.
Begin by peeling and washing the potatoes, then cutting them into small pieces. Place the pieces in a pot of boiling water and let them cook for around 15 minutes, or until they become soft.
Once the potatoes are ready, drain them and transfer them to a mixing bowl. Use a potato masher or fork to mash them until they become smooth.
To the mashed potatoes, add a combination of salt, black pepper, garlic powder, onion powder, paprika powder, and all-purpose flour. Mix everything together thoroughly until it’s evenly combined.
Using a tablespoon, scoop out portions of the potato mixture and shape them into balls. You should be able to make around 12-15 balls.
After shaping the balls, dip each one into beaten egg and then coat them in breadcrumbs.
Heat up some vegetable oil in a frying pan over medium-high heat. Fry the potato balls in batches for around 2-3 minutes, or until they turn golden brown and crispy.
Use a slotted spoon to remove the potato balls from the pan, and then transfer them to a plate lined with paper towels. This will help to absorb any excess oil.
Finally, serve the potato balls hot with your favourite dip or sauce.
Add your first comment to this post