In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices.
Add the chicken and coat it well. Let it marinate for at least 1 hour, preferably overnight.
Heat 4 tbsp oil in a pan over medium-high heat.
Add the marinated chicken and cook for 4-5 minutes,
Flip and cook for a further 4-5 minutes, until golden brown and fully cooked.
Increase the heat at the end to get a nice char for that tikka effect.
Serve hot with naan, rice, salad, or chutney.
