In a large mixing bowl, add all the ingredients and mix well until fully combined into a smooth marinade.

Add the chicken and coat it evenly, ensuring every piece is well covered. Cover and let it marinate for at least 1 hour, or for the best results, leave it overnight in the fridge.

Heat a pan on low heat and add the marinated chicken along with any remaining marinade. Cover the pan and cook for 30 minutes, stirring occasionally to prevent sticking or burning.

After 30 minutes, remove the lid and flip the chicken. Increase the heat to high and cook for another 8-10 minutes, stirring occasionally, until the sauce thickens and clings to the chicken.

Once the sauce has reduced, remove the chicken from the excess sauce and serve hot.