Heat the oil in a large pan over medium heat.
Add the chopped onion and sauté until golden brown.
Add the minced garlic and ginger. Cook for another minute until fragrant.
Add the tomatoes and cook until softened.
Add the chicken to the pan and cook until they are browned on all sides.
Add the diced potatoes to the pan and mix them with the chicken and spices.
Add the spices. Stir well to combine with the onion and tomato mixture.
Pour in the water and stir everything together. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the chicken and potatoes are cooked through.
Check the consistency of the sauce and add more water if desired to make it saucy.
Serve the Chicken Aloo hot with rice or naan bread.
5 responses
Hello Nabila
I’ve been following you for a few years and always have made amazing dishes by following the recipes.
However, recently I’ve noticed that I’m unable to change the number for servings. I cook for 10-12 people and loved that feature of changing servings.
Will you be adding that back into your recipe pages?
Hi Nabeela, same as above. Would love to have this feature back as it was really helpful x
Hi
Delicious recipes. You can change the number of servings if you press Print option, then you can change number of servings and the ingredients menu will be changed accordingly.
Thank you so much for your kind words, and I’m really glad you’ve been enjoying the recipes! 😊 As for the servings, you should be able to adjust the number by clicking on the servings option. Just a heads up, when you change the servings, make sure to tweak the salt and chilli to your personal taste, since everyone loves their seasoning a bit differently! Let me know if you need any help with it! 👩🍳
Hi Sarim, thanks for sharing that tip! 🙌 Yes, pressing the Print option will definitely let you adjust the servings and automatically update the ingredients as well. It’s a handy trick! Glad you’re finding the recipes tasty! Let me know if there’s anything else I can help with. 😊