In a mixing bowl, combine the softened cream cheese, caster sugar, and vanilla extract. Mix until smooth and well combined.
Lay out an egg roll wrapper with one corner pointing towards you. Place a spoonful of the cream cheese mixture in the centre of the wrapper, and top it with a few blueberries.
Fold the sides of the wrapper over the filling, then fold the bottom corner over the filling. Roll it up tightly, sealing the top corner with a bit of beaten egg to secure the roll.
Repeat the process for the remaining wrappers and filling.
In a deep frying pan, heat vegetable oil to 180°C (350°F).
Carefully place the prepared egg rolls into the hot oil and fry until they are golden brown and crispy, about 2-3 minutes per side.
Remove the egg rolls from the oil and place them on a plate lined with kitchen paper to absorb any excess oil.
Let them cool slightly before dusting with icing sugar.
Serve the Blueberry Cheesecake Egg Rolls warm as a delightful dessert.
Enjoy your delicious Blueberry Cheesecake Egg Rolls!
