Masala Omelette
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Masala Omelette
Masala Omelette
5 from 7 votes
Prep: 15 minutes
Cook: 5 minutes
Total Time 20 minutes
Servings: 2
Get ready to spice up your breakfast table with a culinary journey to India! Our masala omelette recipe is a vibrant, delicious, and protein-packed dish that promises to bring a whole new level of flavour to your morning. 

Nutrition: per serving

Calories186kcal
Carbs10g
Fat12g
Saturates6g
Sugars5g
Protein10g
Fibre3g

Ingredients

  • 3 Eggs
  • 1 Onions Red
  • 1 Tomatoes
  • 1 Green Chillies
  • ½ tsp Salt
  • ½ tsp Chilli Powder
  • ¼ tsp Turmeric Powder Haldi
  • handful Coriander
  • 1 tbsp Butter

Instructions

  • In a bowl crack the eggs then mix
  • Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
  • In a frying pan add about a tablespoon of butter then melt on low heat
  • Add the egg mixture then cover and cook for 2-3 minutes until cooked through
  • Serve immediately with a side of paratha and enjoy!

Video

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