Wash the rice until the water runs clear then soak in the water for at least 30 minutes
In a pan heat up the oil and then add the whole spices and sauté for 1-2 minutes until fragrant
Add the finely sliced onions and brown for 6-8 minutes
Then add 1 tablespoon of water and cook for a further 1-2 minutes until the colour is released from the onions
Add the ginger and garlic paste then cook for 2-3 minutes
Add the lamb mince and cook for 5 minutes until the mince browns, be sure to stir continuously until there are no lumps
Add the salt and crushed chillies then cook for 8-10 minutes
Add the water and green chillies then bring to a gentle boil
Add the rice and cook for 6-8 minutes on high heat until 80% of the water dries up
Cover and cook for 15 minutes on low heat
Serve with a side of raita and enjoy!
6 responses
could you please add the amount of cups of rice and water and not in grams
I would like to try this but i wanted to add potatoes…how do you recommend i do that if possible?
You have forgotten to add rice in the written instructions after No. 8.
Thank you for pointing that out. I have now amended the recipe instructions. 🙂
Yum
Thank you so much! 🙂