Name: No Dough Paratha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g Wheat Flour; 2 tbsp Oil; ½ tsp Salt; 350 ml Water

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Recipe

No Dough Paratha

5 from 30 votes

Prep: 5

Cook: 10

Total Time 15

Servings:

This no dough paratha recipe is made in 15 minutes and tastes just as good. So simple to make and easy to prepare without any hassle. Serve alongside curries to make a delicious Indian meal!

Nutrition: per serving

Calories163kcal

Carbs25g

Fat5g

Saturates0.4g

Sugars0.1g

Protein3g

Fibre1g

Ingredients

▢ 200 g Wheat Flour
▢ 2 tbsp Oil
▢ ½ tsp Salt
▢ 350 ml Water

Instructions

In a bowl add the flour, salt, oil and stir until combined
Add the water in parts and whisk until a thin batter forms
On a skillet brush the pan with oil
Use a ladle to pour the batter into the skillet
Cook on one side for 2-3 minutes on medium heat until brown spots begin to appear
Flip and brush with oil then cook for a further 2-3 minutes
Serve immediately with a side of curry and enjoy!

Video

Latest comments (6)

Wayne • November 28, 2025 at 9:48 pm

Can you do them gluten free

Nabeela Kauser • December 5, 2025 at 10:05 am

Absolutely! You could try using gluten-free flour blends, results might be slightly different, but still tasty.

Tony • November 28, 2025 at 8:21 pm

Can you suggest any spices to mix in this recipe? Love your
recipes btw!

Nabeela Kauser • December 5, 2025 at 10:03 am

Thanks so much! You could try cumin, or a pinch of chilli for a little kick.

Susie • March 4, 2022 at 3:49 pm

Easy recipe
I will try it out
Thank you so much

Nabeela Kauser • March 4, 2022 at 9:04 pm

Thank you Susie!
Please do let me know how it turns out for you 🙂

Nutrition: per serving

Ingredients

Instructions

Video

Latest comments (6)

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