Print Pin Rate

Home

Recipe

Egg Shakshuka

5 from 7 votes

Prep: 10

Cook: 30

Total Time 40

Servings:

Indulge in egg shakshuka, a Middle Eastern masterpiece that effortlessly blends simplicity with mouthwatering flavours, inviting your taste buds on a delightful journey without requiring culinary expertise.

Nutrition: per serving

Calories281kcal

Carbs27g

Fat16g

Saturates3g

Sugars5g

Protein9g

Fibre5g

Instructions

In a large pan add the olive oil and heat on medium heat until hot
Add the potatoes then sauté for 5 minutes on medium heat until the potatoes are slightly browned
Add the finely diced onions and cook for a further few minutes
Add the tomatoes, salt, black pepper, and tomato purée then cover and cook for 10 minutes on medium heat
Add the chopped green chillies and then cook for a few more minutes
Add the eggs and cover and cook for a few minutes on low heat
Enjoy with a paratha!

Nutrition: per serving

Ingredients

Instructions

Video

Add your first comment to this post

YOU MAY ALSO LIKE

Aloo Matar

Beef Curry with Potatoes

Aloo Biryani

Aloo Baingan Curry

Cheese Scrambled Eggs Sandwich

Scrambled Eggs Sandwich

Aloo Gobi

Aloo Anday

Privacy Policy