Heat the oil in large pan on medium heat until hot
Add the cumin seeds and sauté for 1 minute until fragrant
Finely dice the onions and add the pan and cook for 3-4 minutes until golden brown and softened
Add the chopped tomatoes and cook for a further 5 minutes until tomatoes are soft
Add the chilli powder, garam masala, salt and turmeric powder then cook the spices for 3-4 minutes, adding the water to ensure that the spices do not burn
As the spices cook chop the cauliflower into small florets then add the cauliflower pieces and cook for 5-10 minutes
As the cauliflower cooks chop the potatoes into bite-sized chunks similar to the size of the cauliflower florets then add into the pan and cook for 15-20 minutes until cauliflower and potatoes are soft and cooked through
Serve immediately and enjoy with garlic or plain naan bread!
Latest comments (5)
Hi it was lovely and simple recipe only thing is on the vid you used 1 tsp turmeric but on the page it says 2. I think 2 is too much so need to edit it to avoid any confusion.
I love this dish….I do change it a little as I start to cook the potatoes 10 minutes before the cauliflower as potatoes take a little longer.
Hi, I’m glad you enjoy my recipe 🙂
Nice recipe ,thank u
Thank you so much for checking out my recipe Anil 🙂