Raising Cane’s Sauce is a tangy, creamy dipping sauce with a perfect balance of spices. Loved for its bold flavour, it turns simple chicken fingers into a crave-worthy snack that’s zesty, smooth and addictive.
Nutrition: per serving
Calories196kcal
Carbs7g
Fat19g
Saturates3g
Sugars4g
Protein1g
Fibre0.2g
Ingredients
100gMayonnaise
50gKetchup
3tbspWorcestershire Sauce
1tspGarlic Powder
1/2tspBlack Pepper
Instructions
Take a medium-sized mixing bowl and place the mayonnaise and ketchup into it.
Pour in the Worcestershire sauce and gently fold it into the mixture until it is fully combined.
Sprinkle the garlic powder and black pepper over the mixture, and stir thoroughly to incorporate all the flavours.
Taste the sauce and adjust the seasoning slightly if needed, ensuring a balanced flavour.
Transfer the sauce to a serving container and refrigerate for at least 10 minutes to allow the flavours to meld before serving.
