Heat the oil in a large pan over medium heat.
Add the whole spices and sauté for 1 minute
Add the onions and sauté until golden brown, about 5–7 minutes.
Stir in the garlic, ginger paste, and green chillies. Cook for 1–2 minutes until fragrant.
Add the minced lamb and cook until browned, breaking it up with a spoon, about 8–10 minutes.
Mix in the spices. Cook for 2–3 minutes to release the spices’ aroma.
Add the canned tomatoes and cook until they soften, around 5 minutes.
Stir in the diced potatoes and water, bring to a simmer, then cover and cook for 20 minutes on low heat until potatoes are tender and lamb is cooked through.
Sprinkle garam masala over the top, stir gently, and cook uncovered for 2–3 minutes.
Garnish with fresh coriander leaves before serving.
Latest comments (2)
Hi Nabeela I made this today and wow its absolutely amazing I gave my,mum some too and she said it was better than a takeaway so that says it all thank you for giving me the opportunity to make this fantastic dish. Cannot wait to try the next recipe x
Aww that really means a lot ❤️ I love that your mum enjoyed it too, better than a takeaway is the best compliment. Thanks so much for taking the time to tell me, hope you enjoy the next recipe just as much!