Discover the ultimate chana recipe that perfectly complements samosa chaat. This rich, spiced chickpea mixture brings bold flavours to every bite, enhancing the tangy and savoury profile of the chaat.
Nutrition: per serving
Calories209kcal
Carbs35g
Fat3g
Saturates0.4g
Sugars6g
Protein11g
Fibre10g
Ingredients
500gCanned Chickpeas
300mlWater
1tspSaltadjust to taste
1/2Turmeric Powder
1/2tspCrushed Chillies
1tspBlack Pepperadjust to taste
1tspCumin Powder
Instructions
Add the chickpeas to a pan.
Remove 100g of chickpeas and place them in a separate bowl.
Add 3 tablespoons of water to the bowl and blend or mash the chickpeas to create a smooth paste.
Return the paste to the pan with the remaining chickpeas.
Add all the spices to the pan and stir well to combine evenly.
Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
