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Recipe
Chana for Samosa Chaat
Chana for Samosa Chaat
5
from
2
votes
Prep:
5
minutes
minutes
Cook:
10
minutes
minutes
Total Time
15
minutes
minutes
Servings:
4
Discover the ultimate chana recipe that perfectly complements samosa chaat. This rich, spiced chickpea mixture brings bold flavours to every bite, enhancing the tangy and savoury profile of the chaat.
Nutrition: per serving
Calories
209
kcal
Carbs
35
g
Fat
3
g
Saturates
0.4
g
Sugars
6
g
Protein
11
g
Fibre
10
g
Ingredients
▢
500
g
Chickpeas
Canned
▢
300
ml
Water
▢
1
tsp
Salt
▢
1/2
Turmeric Powder
▢
1/2
tsp
Crushed Chilli
▢
1
tsp
Black Pepper
▢
1
tsp
Cumin Powder
Instructions
Add the chickpeas to a pan.
Remove 100g of chickpeas and place them in a separate bowl.
Add 3 tablespoons of water to the bowl and blend or mash the chickpeas to create a smooth paste.
Return the paste to the pan with the remaining chickpeas.
Add all the spices to the pan and stir well to combine evenly.
Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Video
Latest comments (1)
Full Name
Email Address
Shazad
•
January 7, 2025 at 3:00 pm
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Latest comments (1)