In a large bowl, combine the cherry tomatoes, cucumber, feta cheese, red onion, Kalamata olives, and both diced bell peppers.
In a small bowl, whisk together the fresh oregano, extra-virgin olive oil, red wine vinegar, and a pinch of salt and pepper. Adjust the seasoning according to your taste.
Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
Let the salad sit for about 10 minutes before serving to allow the flavours to meld together.
Serve the Greek salad in individual bowls or on plates. You can also garnish it with extra oregano if desired.
Enjoy your delicious and refreshing Greek salad!
