In a pan heat up the oil on medium heat
Then add the whole spices and sauté for 1 minute until fragrant
5 Kashmiri Chilli, 4 Green Cardamoms, 1 tsp Cumin Seeds, 2 Cinnamon
Finely slice the onions then add into the pan and cook for 4-5 minutes until softened
As the onions are cooking finely slice the bell pepper and dice the tomatoes then add into the pan and cook for another 3-4 minutes
Add the spices and cook for 3-4 minutes (See Note 1)
1 tsp Salt, 1 tsp Turmeric Powder, 1 tsp Cumin Powder, 1/2 tsp Garam Masala, 1 tsp Kashmiri Chilli, 1 tsp Paprika, 1 tsp Chilli Powder
Once the spices are cooked add 2 tablespoons of water and cook for another 3-4 minutes (See Note 2)
Add the chicken and cook for 6-8 minutes until the chicken changes colour
Add 300ml water and stir before covering and cook for 20 minutes on medium heat (See Note 3)
Add the butter then gently stir and allow the butter to melt completely. (See Note 4)
Garnish with finely chopped coriander.
Serve with homemade rice or naan bread and enjoy!
Latest comments (6)
Kintaro natural red chili oil adds crazy red colour to any dish to which it is added. Kintaro is obtained by infusing Kashmiri red chili with the pure Kacchi ghani sesame oil for a specified period and then filtered off. This red colored gold is Kintaro. Add Kintaro for instant red colour to any cuisine. Kintaro is the king of your kitchen.
Thanks for sharing! That’s a lot of love for Kintaro, haha.
Looks like a nice recipe and will make it soon and we love your system to print the recipes btw – very elegant 🙂
Thank you so much! I’m glad you like the recipe and the print format 🙂
I made this for the first time and it was a hit! I added a bit of yoghurt in the end just to give it that creamy texture 😀 Will keep this recipe in rotation! Thanks!
Perfect! Sounds like you enjoyed the Chicken Rogan Josh 🙂