Chicken Malai Tikka
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Chicken Malai Tikka
5 from 37 votes
Prep: 10 minutes
Cook: 20 minutes
Marination Time 30 minutes
Total Time 1 hour

Servings: 5

This chicken malai tikka recipe gives you chicken tikka that is juicy, moist, and so flavourful. Bake this chicken tikka kebab in the oven or grill on the outdoor BBQ.

Nutrition: per serving

Calories260kcal

Carbs4g

Fat21g

Saturates8g

Sugars2g

Protein14g

Fibre0.2g

Ingredients

  • 700 g Chicken
  • 100 g Yoghurt
  • 100 g Double Cream Malai
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Green Chilli Paste
  • 1 tbsp Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Cornflour
  • 1 tsp Dried Fenugreek Leaves Methi
  • 1 tbsp Coriander

Instructions

  • In a bowl add the yoghurt and cream along with the rest of the ingredients (except the chicken) then whisk until well combined
  • Cut the chicken into large chunks then add into the marinade and coat each piece evenly
  • Set aside and leave to marinate for at least 30 minutes, the longer the better
  • Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the chicken pieces and place on a roasting tray
  • Roast the chicken for 8-10 minutes on one side then flip and roast further for another 8-10 minutes
  • Serve immediately with a side of naan bread and enjoy!

4 responses

    1. 5 stars
      Thank you for trying out the chicken malai tikka recipe and I’m so glad to hear that your family enjoyed it, especially the kids! It’s always a great feeling to know that a recipe has been a hit with everyone, and I’m grateful that my recipe was able to bring some joy and deliciousness to your home. I hope you and your family continue to enjoy many more tasty meals together!

5 from 37 votes (34 ratings without comment)

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