Greek Salad
Seeking the ideal no-fuss, nutritious dish that's bursting with Mediterranean flavours? Look no further than the delectable Greek salad! This recipe elevates any mealtime from ordinary to extraordinary.
Ingredients
- 250 g Cherry Tomatoes Halved
- 200 g Cucumber Diced
- 150 g Feta Cheese Crumbled
- 100 g Red Onion Thinly sliced
- 100 g Olives Pitted
- 1 Green Bell Pepper Diced
- 1 Yellow Bell Pepper Diced
- 1 tbsp Oregano Chopped
- 3 tbsp Olive Oil
- 2 tbsp Vinegar
- Salt To taste
- Black Pepper To taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, feta cheese, red onion, Kalamata olives, and both diced bell peppers.
- In a small bowl, whisk together the fresh oregano, extra-virgin olive oil, red wine vinegar, and a pinch of salt and pepper. Adjust the seasoning according to your taste.
- Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
- Let the salad sit for about 10 minutes before serving to allow the flavours to meld together.
- Serve the Greek salad in individual bowls or on plates. You can also garnish it with extra oregano if desired.
- Enjoy your delicious and refreshing Greek salad!
Notes
This Greek salad is a great light meal on its own or can be served as a side dish alongside grilled meats or other Mediterranean dishes.
Feel free to customize the ingredients based on your preferences. You can add ingredients like chopped fresh parsley, capers, or even a sprinkle of dried oregano if you don't have fresh oregano on hand.
Remember to use the metric measurements provided to ensure accurate results.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 274kcalCarbohydrates: 12gProtein: 7gFat: 23gSaturated Fat: 7gCholesterol: 33mgSodium: 829mgPotassium: 406mgFibre: 3gSugar: 4gVitamin A: 789IUVitamin C: 96mgVitamin D: 0.1µgCalcium: 244mgIron: 2mg
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