Sweetcorn Salad
If you're looking for a bowlful of sunshine, look no further than this sweetcorn salad. Quick to prepare and big on taste, this dish is your perfect summertime companion.
Ingredients
- 400 g Sweetcorn drained
- 1 tbsp Olive Oil
- 1 tsp Lemon Juice
- 1 Red Onion finely chopped
- 1 Bell Pepper diced
- 1 Cucumber diced
- Salt to taste
- Black Pepper to taste
Instructions
- In a large bowl, combine all of the ingredients then adjust the seasoning according to your taste
- Let the sweetcorn salad sit for about 10 minutes before serving to allow the flavours to meld together.
- Give the salad a final toss before serving and adjust the seasoning if needed.
- Serve the sweetcorn salad as a refreshing side dish or a light snack.
Notes
This sweetcorn salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Feel free to customize the salad by adding ingredients like chopped tomatoes, avocado, or feta cheese.
If you prefer a spicier kick, you can add a finely chopped jalapeño pepper to the salad.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 216kcalCarbohydrates: 27gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 131mgPotassium: 393mgFibre: 4gSugar: 7gVitamin A: 408IUVitamin C: 19mgCalcium: 30mgIron: 1mg
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