Salt and Pepper Chips
Salt and Pepper Chips are a bold, takeaway-style favourite known for their addictive aroma and punchy seasoning. Crispy, savoury, and full of attitude, this recipe delivers that familiar flavour people crave at home.
Ingredients
- 750 g Chips fried
- 2 tbsp Oil
- 1 Onion
- 1/2 Red Bell Pepper
- 1/2 Green Bell Pepper
- 1 tsp Garlic Paste
- 1 tsp Salt
- 1 tsp White Pepper
- 1 tsp Chilli Flakes
- 1 tsp Garlic Powder
Instructions
- Heat the oil in a wide pan over medium heat until hot but not smoking.
- Add the onion along with the red and green bell peppers. Cook for 3–4 minutes, stirring regularly, until softened but not browned.
- Stir in the garlic paste and cook for about 1 minute, allowing the raw aroma to cook out.
- Sprinkle in the salt, white pepper, chilli flakes, and garlic powder. Cook for 1–2 minutes, stirring constantly so the spices do not burn and coat the vegetables evenly.
- Add the fried chips to the pan and gently mix using a spoon until fully coated with the seasoning and vegetables.
- Once everything is evenly combined and heated through, remove from the heat and serve immediately.
Video
Notes
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 697kcalCarbohydrates: 62gProtein: 6gFat: 49gSaturated Fat: 10gTrans Fat: 0.1gSodium: 992mgPotassium: 903mgFibre: 10gSugar: 2gVitamin A: 228IUVitamin C: 28mgCalcium: 32mgIron: 3mg
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