Simple Egg Curry
by Nabeela Kauser
Unleash your inner chef with this Simple egg curry recipe. It's an unpretentious yet exotic dish that will enchant your taste buds. Perfect for novice cooks and seasoned culinary artists alike, this recipe will tick all your spice-lovin', egg-appreciatin' boxes.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 5
Calories 126 kcal
Cook Mode Prevent your screen from going dark
In a pan heat up the olive oil on medium heat until hot
Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
Garnish with the chopped coriander
Serve alongside some homemade chapattis and enjoy!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 126 kcal Carbohydrates: 3 g Protein: 6 g Fat: 10 g Saturated Fat: 2 g Trans Fat: 0.02 g Cholesterol: 164 mg Sodium: 567 mg Potassium: 200 mg Fibre: 1 g Sugar: 2 g Vitamin A: 820 IU Vitamin C: 8 mg Vitamin D: 1 µg Calcium: 32 mg Iron: 1 mg
Keyword Cooking, Desi Breakfast, Egg, Food, Recipe