Swoop into a world of spicy and sweet flavours with this coconut chicken curry recipe. It's not just about a dish; it's about an aromatic journey to the heart of authentic culinary mastery.
In a large bowl, combine the chicken with the salt, red chilli powder, turmeric powder, garlic paste, ginger paste and cumin powder then leave to marinade for at least an hour
In a pan heat up the oil on medium heat until hot
Add the onions and fry until browned
Add the marinated chicken and cook for 10 minutes
Add tomatoes then cover and cook for 5 minutes
Add the coconut milk and water then cover again and cook for 15-20 minutes
Add coriander to garnish
Serve warm with homemade naan bread!
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Notes
Nutritional facts:The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.