A basic green chutney recipe served alongside spicy Indian appetisers. Not only is it delicious, but its low calories make it one of the healthiest dips around.
In a food processer add all the ingredients and blend until all the ingredients are broken down and form a thick paste – at this point the mixture can be frozen
Serve as a dipping sauce alongside homemade aloo samosas and enjoy!
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Notes
Nutritional facts:The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.