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Banana Milkshake

Banana Milkshake

by Nabeela Kauser
Experience the classic comfort of a banana milkshake, a timeless blend of ripe bananas and creamy milk. This easy-to-make delight traces its roots back to old-fashioned American diners. Perfect for beginners and loved by all.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Western
Servings 2
Calories 282 kcal

Ingredients

  • 200g ripe Bananas
  • 400 ml Milk
  • 1 tsp Vanilla Extract
  • 2 tbsp Honey Optional
  • Ice Cubes Optional

Instructions

  • Cut the bananas into chunks and add them to a blender.
  • Pour in the milk, vanilla extract, and honey (if desired).
  • To make a cold milkshake, add a few ice cubes to the blender.
  • Blend the ingredients until they are smooth and creamy, which should take about 1-2 minutes.
  • Divide the banana milkshake between two glasses, top with whipped cream if desired, and serve immediately.

Notes

If you want a dairy-free version, use almond milk, coconut milk, or another plant-based milk of your choice.
Adjust the thickness of the milkshake by adding more or less milk to your preference.
For an extra kick of flavour, consider adding a pinch of ground cinnamon or nutmeg to the blender.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 282kcalCarbohydrates: 50gProtein: 8gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 80mgPotassium: 681mgFibre: 3gSugar: 40gVitamin A: 398IUVitamin C: 9mgVitamin D: 2µgCalcium: 260mgIron: 0.3mg
Keyword Banana, Beverages, Drinks, Fruit, Healthy, Milkshake, Recipe, Summer
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