Masala Chips
by Nabeela Kauser
This spicy masala chips recipe is made from simple spices and is ready in less than no time. Addictively good, these masala fries are so easy to make at home.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetiser, Appetizer
Cuisine Indian
Servings 4
Calories 289 kcal
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In a large bowl whisk until all the ingredients are well combined
Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
Serve alongside green chutney and enjoy!
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 289 kcal Carbohydrates: 35 g Protein: 4 g Fat: 15 g Saturated Fat: 5 g Sodium: 1196 mg Potassium: 493 mg Fibre: 5 g Sugar: 1 g Vitamin A: 153 IU Vitamin C: 6 mg Calcium: 17 mg Iron: 2 mg
Keyword Cooking, Food, Kids Snacks, Potato, Ramadan, Recipe, Snack