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Masala Chips

Masala Chips

by Nabeela Kauser
This spicy masala chips recipe is made from simple spices and is ready in less than no time. Addictively good, these masala fries are so easy to make at home.
5 from 10 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetiser, Appetizer
Cuisine Indian
Servings 4
Calories 289 kcal

Ingredients

  • 400 g Chips
  • 50 ml Water
  • 1 tbsp Corn Flour
  • 2 tbsp Gram Flour
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ tsp Chilli Powder
  • 1 tsp Black Pepper
  • ½ tsp Crushed Chillies
  • 1 tsp Tandoori Masala

Instructions

  • In a large bowl whisk until all the ingredients are well combined
  • Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
  • Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
  • Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
  • Serve alongside green chutney and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 289kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 5gSodium: 1196mgPotassium: 493mgFibre: 5gSugar: 1gVitamin A: 153IUVitamin C: 6mgCalcium: 17mgIron: 2mg
Keyword Cooking, Food, Kids Snacks, Potato, Ramadan, Recipe, Snack
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