Charsi Chicken Karahi
by Nabeela Kauser
Chicken charsi karahi is a lightly spiced chicken curry recipe. With a lucious and thick tomato masala base, this karahi recipe is perfect served with homemade naan.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner, Main Course
Cuisine Pakistani
Servings 4
Calories 593 kcal
Cook Mode Prevent your screen from going dark
Add the chicken, oil and salt then cook on medium heat for 8-10 minutes until the chicken changes colour and turns white
Remove any excess oil then add the slices green chillies and garlic paste then sauté for 1-2 minutes
Chop the tomatoes in half and place face down on the chicken before covering and cook for 4-5 minutes
Use tongs and remove the tomato skins then cook for 8-10 minutes on high heat until any excess water dries up
Add the black pepper and julienne ginger then cook for 1-2 minutes
Serve immediately with a side of homemade naan bread and enjoy!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 593 kcal Carbohydrates: 8 g Protein: 13 g Fat: 57 g Saturated Fat: 6 g Trans Fat: 0.2 g Cholesterol: 48 mg Sodium: 564 mg Potassium: 427 mg Fibre: 3 g Sugar: 5 g Vitamin A: 1116 IU Vitamin C: 23 mg Vitamin D: 0.1 µg Calcium: 26 mg Iron: 1 mg
Keyword Chicken, Cooking, Curry, Food, Karahi, Recipe, Spicy