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–+ servings
Raising Canes Sauce

Raising Canes Sauce

by Nabeela Kauser
Raising Cane’s Sauce is a tangy, creamy dipping sauce with a perfect balance of spices. Loved for its bold flavour, it turns simple chicken fingers into a crave-worthy snack that’s zesty, smooth and addictive.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 4
Calories 196 kcal

Ingredients

  • 100 g Mayonnaise
  • 50 g Ketchup
  • 3 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper

Instructions

  • Take a medium-sized mixing bowl and place the mayonnaise and ketchup into it.
  • Pour in the Worcestershire sauce and gently fold it into the mixture until it is fully combined.
  • Sprinkle the garlic powder and black pepper over the mixture, and stir thoroughly to incorporate all the flavours.
  • Taste the sauce and adjust the seasoning slightly if needed, ensuring a balanced flavour.
  • Transfer the sauce to a serving container and refrigerate for at least 10 minutes to allow the flavours to meld before serving.

Video

Nutrition

Calories: 196kcalCarbohydrates: 7gProtein: 1gFat: 19gSaturated Fat: 3gTrans Fat: 0.05gCholesterol: 11mgSodium: 438mgPotassium: 154mgFibre: 0.2gSugar: 4gVitamin A: 92IUVitamin C: 2mgVitamin D: 0.1µgCalcium: 19mgIron: 1mg
Keyword Chicken, Dips, Raising Canes, Sauces, Tenders
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