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Moroccan Mint Tea

Moroccan Mint Tea

by Nabeela Kauser
Transport yourself to the vibrant streets of Morocco with this refreshing tea recipe. Infused with bold and invigorating flavors, this drink combines the earthy notes of mint with a hint of sweetness, creating a perfect balance of taste and aroma.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Moroccan
Servings 4
Calories 50 kcal

Ingredients

  • 1 L Water
  • 4 tbsp Green Tea leaves
  • 4 tbsp Mint leaves
  • 4 tbsp Sugar adjust to taste

Instructions

  • In a saucepan, bring the water to a boil.
  • Remove the saucepan from heat and add the loose green tea leaves.
  • Steep the tea for 3-5 minutes, depending on desired strength.
  • Strain the tea into a teapot, discarding the tea leaves.
  • Stir in the fresh mint leaves and sugar until the sugar is dissolved.
  • Allow the tea to steep with the mint leaves for another 3-5 minutes.
  • Pour the Moroccan Mint Tea into cups and serve hot.

Notes

For a stronger mint flavor, bruise the mint leaves slightly before adding them to the tea.
Adjust the amount of sugar according to your preference, or substitute with honey for a natural sweetener.
Traditionally, Moroccan Mint Tea is served in small glasses, often accompanied by sweet pastries or snacks.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 50kcalCarbohydrates: 13gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gSodium: 14mgPotassium: 29mgFibre: 0.4gSugar: 12gVitamin A: 212IUVitamin C: 2mgCalcium: 20mgIron: 0.3mg
Keyword Beverages, Cooking, Drinks, Food, Herbal Tea, Hot Drinks, Mint, Mint Tea, Recipe, Tea, Vegan, Vegetarian
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