Oreo Truffles
Discover the delight of homemade Oreo Truffles with this easy-to-follow recipe. Perfect for anyone seeking a delicious, no-bake treat that combines the classic flavours of Oreos and cream cheese, coated in silky white chocolate.
Ingredients
- 300 g Oreos Crushed
- 200 g Cream Cheese Softened
- 200 g White Chocolate Melted
- 50 g Dark Chocolate Melted (for decoration)
Instructions
- In a food processor or by hand, crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until well combined.
- Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes to firm them up.
- While the Oreo balls are chilling, melt the white chocolate in a microwave or on a stovetop using a double boiler.
- Using a fork or a toothpick, dip each chilled Oreo ball into the melted dark chocolate, ensuring it's fully coated. Place them back on the parchment paper.
- Drizzle melted dark chocolate over the chocolate-coated Oreo truffles for decoration.
- Allow the chocolate coating to set by refrigerating the truffles for another 15-20 minutes.
- Your Oreo truffles are ready to be enjoyed!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 172kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 0.01gCholesterol: 12mgSodium: 101mgPotassium: 93mgFibre: 1gSugar: 13gVitamin A: 138IUVitamin C: 0.1mgCalcium: 40mgIron: 2mg
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