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Blueberry Milkshake

Blueberry Milkshake

by Nabeela Kauser
Satisfy your sweet tooth with a blueberry milkshake that's the epitome of fruity indulgence. From the creamy texture to the natural burst of blueberry goodness, this classic treat is a staple for both casual sipping and special occasions.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American, Western
Servings 2
Calories 507 kcal

Ingredients

  • 250 g Blueberries
  • 500 ml Ice Cream Vanilla
  • 250 ml Milk
  • 2 tbsp Honey
  • 1 tsp Vanilla Extract

Instructions

  • Start by washing the blueberries thoroughly under cold water. Pat them dry with a paper towel.
  • In a blender, combine the blueberries, vanilla ice cream, milk, honey, and vanilla extract.
  • Blend everything on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes.
  • Pause and check the consistency. If the milkshake is too thick for your liking, you can add a little more milk and blend again.
  • Taste the milkshake and adjust the sweetness by adding more honey if desired.
  • Once the milkshake reaches your preferred consistency and taste, stop blending.
  • Pour the blueberry milkshake into serving glasses.
  • You can optionally top the milkshake with a few fresh blueberries or a drizzle of honey for garnish.

Notes

If you want a thicker milkshake, you can use frozen blueberries instead of fresh ones.
Feel free to adjust the amount of honey based on your sweetness preference.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 507kcalCarbohydrates: 75gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 77mgSodium: 163mgPotassium: 581mgFibre: 4gSugar: 66gVitamin A: 864IUVitamin C: 13mgVitamin D: 2µgCalcium: 346mgIron: 1mg
Keyword Blueberry, Blueberry Milkshake, Fruit, Milkshake, Recipe, Shake, Summer
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