Butter Noodles
Looking for a dish that serves comfort on a plate? Butter Noodles are your go-to! Easy to make and adored by all ages, this versatile recipe takes your regular noodles to the next level.
Ingredients
- 200 g Egg Noodles
- 40 g Unsalted Butter
- 1/2 tsp Salt To taste
- 1/4 tsp Black Pepper
- Parmesan Cheese For garnish
- Parsley Chopped, for garnish
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
- Add the noodles to the boiling water and cook according to the package instructions or until they are al dente. This usually takes around 8-10 minutes.
- While the noodles are cooking, melt the butter in a small saucepan over low heat.
- Once the noodles are cooked, drain them and return them to the pot.
- Pour the melted butter over the cooked noodles and toss to coat them evenly.
- Sprinkle the salt and black pepper over the noodles and give it another toss.
- Divide the buttered noodles between serving plates.
- Garnish with grated parmesan cheese and chopped fresh parsley.
- Serve the butter noodles warm as a delicious side dish or a quick main course.
Notes
Feel free to adjust the amount of butter, salt, and pepper according to your taste preferences.
You can also add sautéed garlic or red pepper flakes for extra flavour.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 528kcalCarbohydrates: 71gProtein: 14gFat: 21gSaturated Fat: 11gTrans Fat: 1gCholesterol: 127mgSodium: 605mgPotassium: 252mgFibre: 3gSugar: 2gVitamin A: 563IUVitamin D: 1µgCalcium: 41mgIron: 2mg
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