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Garlic Roasted Potatoes

Garlic Roasted Potatoes

by Nabeela Kauser
Explore the golden and crispy goodness of garlic roasted potatoes, an easy-to-master delight that will invigorate your mealtime. This recipe combines the rich, savoury taste of garlic with the comforting feel of roasted potatoes.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetiser
Cuisine American, British, Western
Servings 4
Calories 291 kcal

Ingredients

  • 1 kg Potatoes Washed, cubed
  • 4 cloves Garlic Minced
  • 3 tbsp Olive Oil
  • 2 tbsp Parsley Finely chopped
  • 1 tsp Salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Preheat the oven to 200°C (400°F).
  • In a large bowl, combine the minced garlic, olive oil, salt, and black pepper.
  • Add the cubed potatoes to the bowl and toss them until they are well coated with the garlic mixture.
  • Transfer the potatoes to a baking dish and spread them out in a single layer.
  • Place the baking dish in the preheated oven and roast the potatoes for about 40 minutes, or until they are golden brown and crispy, stirring occasionally.
  • Once the potatoes are cooked, remove them from the oven and sprinkle them with freshly chopped parsley.
  • Toss the potatoes gently to distribute the parsley evenly.
  • Serve the roasted garlic potatoes hot as a delicious side dish.

Notes

You can adjust the amount of garlic according to your preference.
Feel free to add other herbs or spices of your choice to customize the flavour.
These roasted garlic potatoes pair well with grilled meats, and roasted vegetables, or can be enjoyed on their own as a tasty snack.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 291kcalCarbohydrates: 45gProtein: 5gFat: 11gSaturated Fat: 2gSodium: 598mgPotassium: 1079mgFibre: 6gSugar: 2gVitamin A: 175IUVitamin C: 53mgCalcium: 40mgIron: 2mg
Keyword Food, Garlic, Potato, Recipe, Roast Dinner, Sides, Vegan, Vegetarian
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