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No Yeast Naan Bread

No Yeast Naan Bread

by Nabeela Kauser
Savour the experience of making your own No Yeast Naan Bread at home. This recipe is beginner-friendly, requiring simple ingredients and easy steps. Enjoy the satisfaction of homemade bread without needing professional baking skills or complex equipment.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish, Sides
Cuisine Indian, Pakistani
Servings 4
Calories 262 kcal

Ingredients

  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 60 g Yoghurt
  • 4 tsp Milk
  • 2 tsp Oil
  • Coriander Chopped (for garnish)

Instructions

  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
  • In a separate bowl, combine the plain yogurt, milk, and vegetable oil. Mix well.
  • Gradually pour the wet ingredients into the dry ingredients while stirring. Mix until a dough forms.
  • Transfer the dough onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic.
  • Divide the dough into 4 equal portions and shape them into balls.
  • Heat a non-stick pan or griddle over medium heat.
  • Take one dough ball and roll it out into a circular shape, about 1/4 inch thick.
  • Place the rolled-out dough onto the heated pan and cook for about 1-2 minutes, or until bubbles start to form on the surface.
  • Flip the naan bread and cook for another 1-2 minutes on the other side, until golden brown spots appear.
  • Repeat the process with the remaining dough balls.
  • While the naan bread is still warm, brush the surface with melted butter and garnish with chopped cilantro on top.
  • Serve the No Yeast Naan Bread warm with your favourite curry or dip.

Notes

This recipe yields 4 naan breads, but you can easily double or halve the ingredients to adjust the serving size.
You can customize the flavour by adding spices such as cumin, coriander, or nigella seeds to the dough.
Naan bread is best enjoyed fresh, but you can store any leftovers in an airtight container and reheat them in a toaster or oven.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 262kcalCarbohydrates: 50gProtein: 7gFat: 3gSaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 407mgPotassium: 98mgFibre: 2gSugar: 2gVitamin A: 23IUVitamin C: 0.1mgVitamin D: 0.1µgCalcium: 93mgIron: 3mg
Keyword Cooking, Flatbread, Food, Naan, Recipe, Simple
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