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Tuna Melt

Tuna Melt

by Nabeela Kauser
Elevate your sandwich game with the ultimate Tuna Melt! This classic dish combines the comforting warmth of toasted bread with the hearty satisfaction of tuna and melted cheese.
5 from 4 votes
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Lunch
Cuisine American, Western
Servings 4
Calories 320 kcal

Ingredients

  • 200 g Tuna Canned, drained
  • 50 g Mayonnaise
  • 50 g Cheddar Cheese Grated
  • 1 tsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 4 slices Bread
  • ½ Red Onion Finely chopped
  • 1 Tomato Chopped
  • Salt To taste
  • Black Pepper To taste
  • 2 tbsp Butter

Instructions

  • In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, red onion, lemon juice, and a pinch of salt and pepper. Mix until well combined.
  • Preheat a skillet over medium heat.
  • Butter one side of each bread slice.
  • Place two slices of bread, butter side down, on the skillet.
  • Spoon half of the tuna mixture on top of each bread slice.
  • Add the grated cheddar cheese on top.
  • Add the remaining slices of bread on top, butter side up.
  • Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • Serve hot and enjoy your delicious tuna melt!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 320kcalCarbohydrates: 16gProtein: 16gFat: 21gSaturated Fat: 8gTrans Fat: 0.3gCholesterol: 51mgSodium: 464mgPotassium: 237mgFibre: 2gSugar: 3gVitamin A: 595IUVitamin C: 6mgVitamin D: 1µgCalcium: 142mgIron: 2mg
Keyword Fish, Food, Recipe, Sandwich, Seafood, Snack, Tuna
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