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Saag Aloo

Saag Aloo

by Nabeela Kauser
Savour the rich blend of Indian spices with our authentic saag aloo recipe. This hearty and nutritious dish is perfect for those seeking a simple yet exotic meal. Easy to follow steps make it achievable for cooks of all skill levels. 
5 from 12 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine Indian, Pakistani
Servings 4
Calories 232 kcal

Ingredients

  • 500 g Potatoes Peeled and chopped
  • 1 Onion Finely chopped
  • 3 cloves Garlic Minced
  • 1 tbsp Ginger Paste
  • 2 Green Chillies Finely chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Chilli Powder
  • 2 tbsp Vegetable Oil
  • 200 g Fenugreek Chopped
  • 400 g Spinach Chopped
  • Salt To taste

Instructions

  • In a large pan or wok over medium heat, heat the oil. Add the cumin seeds and fry for a few seconds until they sizzle.
  • Add the chopped onion, garlic, ginger paste, and green chillies. Cook for 5-7 minutes until the onions turn translucent and the mixture is fragrant.
  • Add the diced potatoes to the pan and stir well to coat them with the onion mixture. Fry for 5 minutes, stirring occasionally.
  • Mix in the coriander powder, turmeric powder, garam masala, chilli powder, and salt to taste. Cook for 2-3 minutes.
  • Stir in the chopped fenugreek leaves and spinach. Cook for 15-20 minutes or until the potatoes are cooked through.
  • Serve hot with naan bread or rice.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 232kcalCarbohydrates: 36gProtein: 8gFat: 7gSaturated Fat: 1gSodium: 170mgPotassium: 1161mgFibre: 7gSugar: 3gVitamin A: 9387IUVitamin C: 58mgCalcium: 134mgIron: 5mg
Keyword Curry, Food, Potato, Recipe, Spicy, Spinach, Vegan, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!