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Garlic Bruschetta

Garlic Bruschetta

by Nabeela Kauser
When it comes to Italian cuisine, garlic bruschetta is a classic. This simple recipe is flavourful, and fresh, making it perfect for gatherings with friends and family.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Italian, Western
Servings 8
Calories 171 kcal

Ingredients

  • 1 loaf Italian Bread Halved crosswise
  • 3 cloves Garlic
  • 6 tbsp Olive Oil

Instructions

  • On a baking sheet toast the bread slices under a preheated broiler for about 2 minutes on each side, or until they are golden.
  • Transferring them as they are toasted to a work surface.
  • Rub one side of each toast slice with the cut side of a garlic clove, drizzle or brush it generously with olive oil.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 171kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 2gTrans Fat: 0.01gSodium: 133mgPotassium: 44mgFibre: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.4mgCalcium: 37mgIron: 1mg
Keyword Bread, Bruschetta, Food, Garlic, Garlic Bread, Recipe
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