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Suji Ka Doodh Halwa

by Nabeela Kauser
Suji Ka Doodh Halwa is a creamy, sweet semolina dessert cooked with milk, sugar and nuts. Rich, comforting and fragrant, it’s a quick homestyle treat that brings warmth and indulgence to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Desserts
Cuisine Indian, Pakistani
Servings 6
Calories 815 kcal

Ingredients

  • 200 g Butter
  • 250 g Semolina suji
  • 250 g Sugar
  • 30 g Coconut Powder
  • 100 g Almonds crushed
  • 3 Eggs whisked
  • 1 litre Milk
  • Cashews for garnish
  • Almonds for garnish
  • Pistachios for garnish

Instructions

  • Gently melt the butter in a heavy-bottomed pan over medium heat until it is fully liquid.
  • Gradually add the semolina to the melted butter and stir continuously for 8–10 minutes, allowing it to turn golden brown and release a nutty aroma.
  • Stir in the sugar and cook for another 2–3 minutes, ensuring it dissolves evenly and combines with the semolina.
  • Mix in the coconut powder, crushed almonds, whisked eggs, and milk carefully. Continue to cook on medium heat for 8–10 minutes, stirring frequently until the halwa thickens to a smooth consistency.
  • Finally, garnish with cashews, whole almonds, and pistachios, folding them gently into the halwa so they are evenly distributed. Serve warm.

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 815kcalCarbohydrates: 85gProtein: 18gFat: 47gSaturated Fat: 24gTrans Fat: 1gCholesterol: 174mgSodium: 322mgPotassium: 497mgFibre: 4gSugar: 51gVitamin A: 1230IUVitamin D: 2µgCalcium: 284mgIron: 3mg
Keyword Milk, Ramadan
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