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Rooh Afza Milkshake

Rooh Afza Milkshake

by Nabeela Kauser
The Rooh Afza milkshake, a delightful and refreshing drink, is perfect for any season. This simple yet exquisite blend of milk, Rooh Afza syrup, and rose water offers a unique taste that's both aromatic and satisfying.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Indian, Pakistani
Servings 2
Calories 23 kcal

Ingredients

  • 200 ml Milk
  • 2 tbsp Rooh Afza Syrup
  • 1 tbsp Rose Water
  • 1 tbsp Sugar
  • Ice Cubes
  • Saffron Optional, for garnish
  • Almonds Optional, for garnish
  • Pistachios Optional, for garnish

Instructions

  • In a blender, combine whole milk, Rooh Afza syrup, rose water, and sugar.
  • Add a handful of ice cubes to the blender for a chilled and frothy milkshake.
  • Blend the ingredients until you achieve a smooth and creamy consistency.
  • Pour the Rooh Afza Milkshake into serving glasses.
  • If desired, garnish with a few strands of saffron and some chopped pistachios and almonds.
  • Serve immediately and enjoy your refreshing Rooh Afza Milkshake!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 23kcalCarbohydrates: 6gFat: 0.02gSodium: 0.1mgPotassium: 0.1mgSugar: 6gCalcium: 0.1mgIron: 0.01mg
Keyword Beverages, Drinks, Ramadan, Recipe, Rooh Afza, Rose Syrup
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