Honey Mustard Sauce
by Nabeela Kauser
Enhance your dining experience with my delectable, honey mustard sauce. This homemade condiment is both effortless and incredibly versatile, making it an ideal complement for salads, sandwiches, or as a delectable dip.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauces & Dips
Cuisine American, Western
Servings 8
Calories 197 kcal
Cook Mode Prevent your screen from going dark
In a small bowl, combine the mayonnaise, mustard, honey, vinegar, salt and cayenne pepper.
Use immediately or refrigerate until ready to use.
Serve as a salad dressing or a dip.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 197 kcal Carbohydrates: 6 g Protein: 1 g Fat: 19 g Saturated Fat: 3 g Trans Fat: 0.05 g Cholesterol: 11 mg Sodium: 369 mg Potassium: 28 mg Fibre: 1 g Sugar: 5 g Vitamin A: 51 IU Vitamin C: 0.1 mg Vitamin D: 0.1 µg Calcium: 11 mg Iron: 0.3 mg
Keyword Food, Gluten-Free, Honey, Mayonnaise, Mustard, Recipe, Vegetarian