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Honey Mustard Sauce

Honey Mustard Sauce

by Nabeela Kauser
Enhance your dining experience with my delectable, honey mustard sauce. This homemade condiment is both effortless and incredibly versatile, making it an ideal complement for salads, sandwiches, or as a delectable dip.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American, Western
Servings 8
Calories 197 kcal

Ingredients

  • 200 g Mayonnaise
  • 100 g Mustard Dijon
  • 50 g Honey
  • 1 tbsp Vinegar
  • 1/4 tsp Salt
  • 1/4 tsp Cayenne Pepper

Instructions

  • In a small bowl, combine the mayonnaise, mustard, honey, vinegar, salt and cayenne pepper.
  • Use immediately or refrigerate until ready to use.
  • Serve as a salad dressing or a dip. 

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 197kcalCarbohydrates: 6gProtein: 1gFat: 19gSaturated Fat: 3gTrans Fat: 0.05gCholesterol: 11mgSodium: 369mgPotassium: 28mgFibre: 1gSugar: 5gVitamin A: 51IUVitamin C: 0.1mgVitamin D: 0.1µgCalcium: 11mgIron: 0.3mg
Keyword Food, Gluten-Free, Honey, Mayonnaise, Mustard, Recipe, Vegetarian
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