For the perfect fusion of Indian cuisine and American cuisine try this oven baked chicken tikka wings recipe. Serve these baked wings with a side of yoghurt chutney for a real zing of refreshing spice.
In a large bowl add all the ingredients, except the chicken wings, and whisk until well combined
Add the chicken wings then mix until all the chicken pieces are evenly coated (see note 1)
Set aside to marinate for at least 30 minutes (see note 2)
Once marinated, roast for 15 minutes at the top of a preheated oven at 180°C (350°F) gas mark 4
Flip the chicken wings over and roast for a further 15 minutes
Serve with some crispy French fries and enjoy!
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Notes
Note 1 - It is better to use chicken wings with skin.Note 2 - The longer you marinate the chicken wings the greater the flavour.Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.