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Peshawari Chicken Karahi

Peshawari Chicken Karahi

by Nabeela Kauser
Let's dive into the culinary delights of Peshawari Chicken Karahi, a vibrant fusion of flavours that'll awaken your senses. Unleash your inner chef and embark on an adventure of textures and spices.
5 from 17 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Pakistani
Servings 4
Calories 445 kcal

Ingredients

  • 100 ml Oil
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tsp Salt adjust to taste
  • 750 g Chicken
  • 500 g Tomatoes
  • 3 Green Chillies
  • 1 tsp Black Pepper adjust to taste
  • 1 inch Ginger

Instructions

  • In a large pan heat up the oil on medium heat until hot
  • Add the ginger and garlic paste then sauté for 1-2 minutes until fragrant
  • Add the chicken and cook for 10 minutes until the chicken has changed colour
  • As the chicken is cooking chop the tomatoes then add into the pan along with the salt and black pepper then cook for a further 15 minutes
  • Slice the green chillies lengthwise and julienne the ginger then add to the pan and cook for another 2 minutes
  • Serve immediately and enjoy with buttered naan or a plain chapatti!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 445kcalCarbohydrates: 9gProtein: 18gFat: 38gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 68mgSodium: 765mgPotassium: 495mgFibre: 3gSugar: 4gVitamin A: 1170IUVitamin C: 24mgVitamin D: 0.2µgCalcium: 32mgIron: 1mg
Keyword Chicken, Chicken Karahi, Cooking, Curry, Food, Karahi, Recipe
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