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Garlic Bread with Cheese

Garlic Bread with Cheese

by Nabeela Kauser
Fresh and flavourful garlic bread warm from the oven! Perfectly crisp edges, a soft buttery centre, and a cheesy golden brown toasted top with fresh garlic and herbs.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Western
Servings 2
Calories 867 kcal

Ingredients

  • 1 Baguette
  • 1 handful Fresh Parsley
  • 5 cloves Garlic crushed
  • 50 g Butter melted
  • 50 ml Olive Oil
  • 100 g Mozzarella Cheese

Instructions

  • Preheat the oven to 180°C (350°F) Gas mark 4.
  • Wash and finely chop the parsley – a handful of parsley is approximately 20g, but you can use more or less depending on personal preference.
  • Crush the garlic cloves and add to the finely chopped parsley along with the olive oil and the melted butter then mix until everything is well combined.
  • Slice a baguette lengthways or any thick bread down the middle.
  • Line a baking tray with foil and add the baguettes onto the tray.
  • Generously spread the garlic butter mixture across the baguette.
  • Then top with the mozzarella cheese (See Note 1).
  • Bake in the preheated oven for 6-8 minutes until the cheese is melted and golden brown.
  • Serve alongside your choice of pasta and enjoy!

Video

Notes

Note 1 – Any type of cheese can be used but I personally prefer to use cheddar or mozzarella cheese.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 867kcalCarbohydrates: 64gProtein: 24gFat: 58gSaturated Fat: 23gTrans Fat: 1gCholesterol: 93mgSodium: 1250mgPotassium: 240mgFibre: 3gSugar: 6gVitamin A: 1132IUVitamin C: 5mgVitamin D: 0.2µgCalcium: 406mgIron: 5mg
Keyword Bread, Cheese, Food, Garlic, Garlic Bread, Recipe
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