In a pan add the olive oil and heat up for 1-2 minutes on medium heat until hot

Add the finely sliced onions and cook the onions for 3-4 minutes until lightly browned – make sure that the oil is hot before the onions are added as this will allow the onions to soften properly

Add the chopped tomatoes and cook for a further 3-4 minutes until the tomatoes are soft

Add the salt, garlic paste, chilli powder, turmeric powder, garam masala and the finely chopped green chillies then cook the spices for 5 minutes ensuring that you add some water so that the spices do not burn

Add the chicken drumsticks and coat with the masala before covering with a lid and allowing to cook for 20-30 minutes – you can use whole chicken or other parts of the chicken if you prefer

Add the crushed cumin seeds, dried fenugreek leaves and freshly chopped coriander then cook for 2-3 minutes

Serve with naan bread and enjoy!