Big Mac Tacos
Big Mac tacos combine the best of both worlds—crunchy taco shells filled with a delicious mix of seasoned beef, cheese, pickles, lettuce, and a tangy special sauce.
Ingredients
- 4 mini Tortilla
- 300 g Minced Beef
- 1 pinch Salt
- 1 pinch Black Pepper
- 4 tbsp Big Mac Sauce
- 1 Onion sliced
- 100 g Lettuce shredded
- 100 g Pickles
Instructions
- Place the beef onto the mini tortilla and use the back of a spoon or your fingers to gently press and flatten it, spreading it evenly to form a thin layer that covers the entire surface.
- Sprinkle a generous pinch of salt and black pepper over the beef to season it evenly.
- Set a non-stick or cast iron pan on the stove and turn the heat to medium, allowing the pan to warm up for a minute or two.
- Carefully place the tortilla onto the hot pan with the beef side facing down, making sure it lies flat against the pan’s surface.
- Let it cook for 3 to 4 minutes on medium heat without moving it, allowing the beef to brown and develop a crust.
- Flip the tortilla over so the beef side is now facing up, reduce the heat to low.
- Add your slice of cheese on top of the beef, followed by lettuce, onions, pickles, and a drizzle of Big Mac sauce.
- Let it cook briefly to melt the cheese slightly before removing from the pan.
Video
Notes
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 276kcalCarbohydrates: 5gProtein: 14gFat: 22gSaturated Fat: 7gTrans Fat: 1gCholesterol: 57mgSodium: 408mgPotassium: 317mgFibre: 1gSugar: 3gVitamin A: 178IUVitamin C: 3mgVitamin D: 0.1µgCalcium: 44mgIron: 2mg
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