Tandoori Lamb Chops
by Nabeela Kauser
These tandoori lamb chops are warming, aromatic, succulent, and flavourful. Marinated in a spicy tandoori marinade then baked until tender and succulent.
Prep Time 5 minutes mins
Cook Time 1 hour hr 10 minutes mins
Marination Time 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Appetiser
Cuisine Indian
Servings 6
Calories 239 kcal
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In a bowl add the marinade ingredients into a bowl then mix until a thick paste forms
Add the lamb chops and cover the masala over the lamb chops evenly then set aside and leave to marinate for at least 30 minutes
Once marinated line a large tray with foil and spread the lamb chops in a single layer
Cover with foil and bake in a preheated oven at 200°C/400°F/gas mark 6 for 1 hour
Remove the foil and flip over the lamb chops then baste the lamb chops with the juices in the tray and bake for a further 20 minutes
Serve immediately alongside some chunky chips and enjoy!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 239 kcal Carbohydrates: 3 g Protein: 30 g Fat: 11 g Saturated Fat: 4 g Cholesterol: 90 mg Sodium: 704 mg Potassium: 451 mg Fibre: 1 g Sugar: 1 g Vitamin A: 220 IU Vitamin C: 1 mg Vitamin D: 0.02 µg Calcium: 46 mg Iron: 3 mg
Keyword Baked, Comfort Food, Food, Lamb, Lamb Chops, Meat, Recipe