Gajrela
by Nabeela Kauser
Get ready to be immersed in the enticing world of Punjabi dessert, where our star of the show is none other than the delightful gajrela! Prepare to take a culinary journey full of richness, warmth, and sweetness, all wrapped up in a surprisingly simple yet satisfying dish.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Indian, Pakistani
Servings 4
Calories 319 kcal
Cook Mode Prevent your screen from going dark
In a pan melt the butter on low heat
When the butter is melted add the grated carrots and cook for 15 minutes
Add the milk and cook for 15 minutes until the majority of the milk dries up
Add the sugar and cook for a further 10 minutes
Garnish with cashews, almonds, and pistachios then cook for a few more minutes and remove from heat
Enjoy immediately with a scoop of vanilla ice cream!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 319 kcal Carbohydrates: 51 g Protein: 4 g Fat: 12 g Saturated Fat: 7 g Trans Fat: 0.4 g Cholesterol: 33 mg Sodium: 273 mg Potassium: 881 mg Fibre: 7 g Sugar: 39 g Vitamin A: 42161 IU Vitamin C: 15 mg Vitamin D: 1 µg Calcium: 149 mg Iron: 1 mg
Keyword Carrots, Dessert, Eid, Food, Milk Desserts, Ramadan, Recipe