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Gajrela

Gajrela

by Nabeela Kauser
Get ready to be immersed in the enticing world of Punjabi dessert, where our star of the show is none other than the delightful gajrela! Prepare to take a culinary journey full of richness, warmth, and sweetness, all wrapped up in a surprisingly simple yet satisfying dish.
5 from 25 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Indian, Pakistani
Servings 4
Calories 319 kcal

Ingredients

  • 50 g Butter
  • 1 kg Carrots
  • 100 g Sugar
  • 200 ml Milk
  • Cashews
  • Almonds
  • Pistachios

Instructions

  • In a pan melt the butter on low heat
  • When the butter is melted add the grated carrots and cook for 15 minutes
  • Add the milk and cook for 15 minutes until the majority of the milk dries up
  • Add the sugar and cook for a further 10 minutes
  • Garnish with cashews, almonds, and pistachios then cook for a few more minutes and remove from heat
  • Enjoy immediately with a scoop of vanilla ice cream!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 319kcalCarbohydrates: 51gProtein: 4gFat: 12gSaturated Fat: 7gTrans Fat: 0.4gCholesterol: 33mgSodium: 273mgPotassium: 881mgFibre: 7gSugar: 39gVitamin A: 42161IUVitamin C: 15mgVitamin D: 1µgCalcium: 149mgIron: 1mg
Keyword Carrots, Dessert, Eid, Food, Milk Desserts, Ramadan, Recipe
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