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Lamb Chops Curry

Lamb Chops Curry

by Nabeela Kauser
Combine lamb curry with lamb chops and you get this delicious lamb chops curry recipe. Succulent, tender pieces of lamb coated in authentic spicy masala gravy. Serve with chapatti or naan bread for a real treat!
4.99 from 76 votes
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 375 kcal

Ingredients

  • 500 g Lamb Chops
  • 50 ml Olive Oil
  • 1 tsp Peppercorn
  • 2 Bay Leaf
  • 5 Green Cardamoms
  • 1 tsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Kashmiri Chilli
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Garam Masala
  • 500 ml Water

Instructions

  • Add the olive oil and heat up in the pan on medium heat until hot
  • Add the black peppercorns, bay leaves and green cardamom pods then sauté for 1-2 minutes
  • Add the ginger paste and garlic paste then sauté for another few minutes
  • Add the lamb chops and cook until the lamb chops change colour
  • Add the onions and cook for 3-4 minutes until the onions have softened
  • Add the tomatoes and cover and cook for 4-5 minutes
  • Add the Kashmiri chilli powder, turmeric powder, chilli powder and coriander powder then cook the spices for 6-8 minutes
  • Add the water and cook for 30-40 minutes
  • Add the garam masala and coriander then cook for 1-2 minutes until the oil separates – the oil has separated when there is a thin layer of oil on the top
  • Serve immediately with fresh homemade garlic naan and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 375kcalCarbohydrates: 14gProtein: 33gFat: 21gSaturated Fat: 5gCholesterol: 95mgSodium: 687mgPotassium: 789mgFibre: 4gSugar: 5gVitamin A: 1075IUVitamin C: 19mgCalcium: 70mgIron: 4mg
Keyword Curry, Food, Lamb, Lamb Chops, Recipe
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