Combine lamb curry with lamb chops and you get this delicious lamb chops curry recipe. Succulent, tender pieces of lamb coated in authentic spicy masala gravy. Serve with chapatti or naan bread for a real treat!
Add the olive oil and heat up in the pan on medium heat until hot
Add the black peppercorns, bay leaves and green cardamom pods then sauté for 1-2 minutes
Add the ginger paste and garlic paste then sauté for another few minutes
Add the lamb chops and cook until the lamb chops change colour
Add the onions and cook for 3-4 minutes until the onions have softened
Add the tomatoes and cover and cook for 4-5 minutes
Add the Kashmiri chilli powder, turmeric powder, chilli powder and coriander powder then cook the spices for 6-8 minutes
Add the water and cook for 30-40 minutes
Add the garam masala and coriander then cook for 1-2 minutes until the oil separates – the oil has separated when there is a thin layer of oil on the top
Serve immediately with fresh homemade garlic naan and enjoy!
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Notes
Nutritional facts:The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.