Go Back
+ servings
Milk Barfi

Milk Barfi

by Nabeela Kauser
Make your own homemade mithai with this milk powder barfi recipe. A simple and easy barfi recipe prepared with basic ingredients. You will never need to go to the Indian sweet shop again!
5 from 83 votes
Prep Time 5 minutes
Cook Time 30 minutes
Setting Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine Indian, Pakistani
Servings 16 Pieces
Calories 147 kcal

Ingredients

  • 50 g Butter
  • 300 g Milk Powder
  • 100 g Sugar
  • ½ tsp Cardamom Powder
  • 200 ml Milk
  • Almonds Crushed
  • Pistachios Crushed

Instructions

  • In a greased baking tin add the crushed almonds and pistachios – leave some crushed nuts for the top as well
  • On low heat add the butter and allow to melt completely
  • Add the milk and gradually allow it to heat until warm
  • Once heated add the milk powder in small increments stirring continuously to break the lumps and keep mixing until everything is incorporated
  • Add the sugar and cardamom powder then fold the mixture continuously on low heat for 10 minutes
  • Add mixture into the baking tin then top with the remaining almonds and pistachios then leave to set for 1 hour
  • Serve alongside some freshly brewed tea and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 147kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 26mgSodium: 95mgPotassium: 270mgFibre: 0.02gSugar: 14gVitamin A: 274IUVitamin C: 2mgVitamin D: 2µgCalcium: 188mgIron: 0.1mg
Keyword Dessert, Food, Indian, Indian Desserts, Indian Sweets, Milk Desserts, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!